Strawberries shortcakes recipe 4735 d473fc70-9eb7-468c-a7c6-d017b51a8222 /media/3gdicany/shortcakes-fraises-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 7/5/2021 11:57:38 a.m. 0 0 55 6 Desserts Serge’s favorites Cakes Strawberries Vegetarian
Strawberries shortcakes

Strawberries shortcakes

40
15
6
No
Preparation
Side-by-side mode
  • Preheat oven at 425°F (220°C).
  • In a bowl, mix dry shortcakes ingredients. Add butter and mix until obtaining a grainy preparation.
  • In another bowl, mix eggs with sour cream and lemon zest.
  • Gradually add the sour cream mixture with the first preparation and stir everything up until obtaining a homogenized preparation.
  • Butter six muffin cups molds. Divide the preparation into each cup and oven bake 15 to 17 minutes. Remove from oven and cool down over a grill. Unmold.
  • In a bowl, crush half the strawberries and refrigerate.
  • With a hand mixer, whip cream at high speed until obtaining firm peaks. Add icing sugar and vanilla.
  • When serving, slice shortcakes in half over the thickness. Garnish each cake with strawberries and whipped cream.

Strawberries shortcakes

Preparation
Side-by-side mode
  • Preheat oven at 425°F (220°C).
  • In a bowl, mix dry shortcakes ingredients. Add butter and mix until obtaining a grainy preparation.
  • In another bowl, mix eggs with sour cream and lemon zest.
  • Gradually add the sour cream mixture with the first preparation and stir everything up until obtaining a homogenized preparation.
  • Butter six muffin cups molds. Divide the preparation into each cup and oven bake 15 to 17 minutes. Remove from oven and cool down over a grill. Unmold.
  • In a bowl, crush half the strawberries and refrigerate.
  • With a hand mixer, whip cream at high speed until obtaining firm peaks. Add icing sugar and vanilla.
  • When serving, slice shortcakes in half over the thickness. Garnish each cake with strawberries and whipped cream.

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