Blueberries fudge
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Ingredients
- 8 squares of Baker's semisweet chocolate
- 100 g (2/3 cup) of sweet milk concentrate
- 5 ml (1 teaspoon) of vanilla
- 500 ml (2 cups) of fresh blueberries
Preparation
Side-by-side mode- Melt chocolate in a bain-marie
- Add vanilla and sweet milk. Stir.
- Carefully add blueberries.
- Set with spoonfuls on a plate covered with parchment paper.
- Refrigerate for an hour and enjoy.
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