Blueberries cake recipe 4252 f2095ceb-a7d3-47b5-87ef-bfecd230c36c Crazy Leeks Crazy Leeks 11/7/2019 2:40:35 p.m. 0 0 75 8 Desserts Comfort food Cakes Blueberries
Blueberries cake

Blueberries cake

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15
60
8
No
Ingredients
  • 625 ml (2 1/2 cups) of blueberries
  • 500 ml (2 cups) of flour
  • 315 ml (1 1/4 cup) of sugar
  • 15 ml (1 tablespoon) of baking powder
  • 2 ml (1/2 teaspoon) of salt
  • 2 ml (1/2 teaspoon) of salt 125 ml (1/2 cup) of margarine
  • 5 ml (1 teaspoon) of vanilla
  • 180 ml (3/4 cup) of milk
  • 2 eggs
Preparation
Side-by-side mode
  • Sift flour, sugar, baking powder and salt in a large bowl. Add soft margarine, vanilla and milk. Scramble all and add eggs. Pour half paste in a square plate and grease.
  • Add blueberries and spread with sugar (optional). Finally, add rest of paste over blueberries.
  • Oven bake at 350 ºF (180 ºC) for at least an hour or until it roast.
  • Prick with a fork to verify baking.

Blueberries cake

Ingredients
  • 625 ml (2 1/2 cups) of blueberries
  • 500 ml (2 cups) of flour
  • 315 ml (1 1/4 cup) of sugar
  • 15 ml (1 tablespoon) of baking powder
  • 2 ml (1/2 teaspoon) of salt
  • 2 ml (1/2 teaspoon) of salt 125 ml (1/2 cup) of margarine
  • 5 ml (1 teaspoon) of vanilla
  • 180 ml (3/4 cup) of milk
  • 2 eggs
Preparation
Side-by-side mode
  • Sift flour, sugar, baking powder and salt in a large bowl. Add soft margarine, vanilla and milk. Scramble all and add eggs. Pour half paste in a square plate and grease.
  • Add blueberries and spread with sugar (optional). Finally, add rest of paste over blueberries.
  • Oven bake at 350 ºF (180 ºC) for at least an hour or until it roast.
  • Prick with a fork to verify baking.

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