Chocolate strawberry pie
30
30
4 to 6
No
Ingredients
- 225 g (1/2 pound) of shortcrust dough
- 3 eggs
- 250 ml (1 cup) of 35% cooking cream
- 125 ml (1/2 cup) of sugar
- 75 ml (1/3 cup) of melted dark chocolate
- 30 ml (2 tablespoons) of cocoa
- 454 g (1 pound) of strawberries
- 125 ml (1/2 cup) of strawberry jam
Preparation
Side-by-side mode
- Lower dough into a circle of 23 cm (9 inches) then set in a pie pan of 20 cm (8 inches). Set aside at fresh.
- Preheat oven at 350°F (180°C).
- In a bowl, whisk eggs with cream, sugar, chocolate and cocoa, until obtaining an homogenized preparation.
- Pour the preparation in the pie pan.
- Oven bake for 30 to 40 minutes until garnishing is firm. Remove from oven and cool down, then refrigerate for at least 15 minutes.
- Set strawberries over the garnishing.
- In a casserole or in the microwave, melt strawberries jam. With a brush coat strawberries with warm jam. Serve right away.
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