Wild mushrooms and leeks linguines recipe 4208 ee45d711-082d-4ee2-97ea-e1fc74284d93 Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 30 4 Plats principaux Weekday recipes Pastas Leeks
Wild mushrooms and leeks linguines

Wild mushrooms and leeks linguines

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4
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Ingredients
  • 400 g (4/5 pound) of linguine pastas
  • 60 ml (4 tablespoons) of butter
  • 250 ml (1 cup) of sliced wild mushrooms
  • 3 chopped shallots
  • Lemon juice
  • 15 ml (1 tablespoon) of fresh parsley
  • 30 ml (2 tablespoons) of sherry
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
Preparation
Side-by-side mode
  • Heat butter in a casserole. Add mushrooms and Les Cultures de chez nous sliced leeks. When it starts to brown, add shallots and brown for 2 to 3 minutes. Add lemon juice, parlsey and sherry. Season and keep at warm.
  • Cook pastas.
  • Drain and mix the preparation.

Wild mushrooms and leeks linguines

Ingredients
  • 400 g (4/5 pound) of linguine pastas
  • 60 ml (4 tablespoons) of butter
  • 250 ml (1 cup) of sliced wild mushrooms
  • 3 chopped shallots
  • Lemon juice
  • 15 ml (1 tablespoon) of fresh parsley
  • 30 ml (2 tablespoons) of sherry
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
Preparation
Side-by-side mode
  • Heat butter in a casserole. Add mushrooms and Les Cultures de chez nous sliced leeks. When it starts to brown, add shallots and brown for 2 to 3 minutes. Add lemon juice, parlsey and sherry. Season and keep at warm.
  • Cook pastas.
  • Drain and mix the preparation.

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