Vegetable soup recipe 4564 f4e719bf-ebb7-4365-a48d-1d2b9fa25fb3 Crazy Leeks Crazy Leeks 8/7/2019 2:21:01 p.m. 0 0 45 4 Entrées Weekday recipes Soups and creams Leeks
Vegetable soup

Vegetable soup

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15
30
4
No
Ingredients
  • 1 diced potatoe
  • 45 ml (3 tablespoons) of margarine or butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 2 finely chopped celery branches
  • 1 finely chopped red pepper
  • 250 ml (1 cup) of finely chopped cabbage
  • 2 liters (8 cups) of chicken broth
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • In a casserole, melt margarine or butter. Roast all vegetables (wihtout any coloration) at medium heat for about 15 to 20 minutes.
  • Add chicken broth. Keep heating for another few minutes then serve real hot.

Vegetable soup

Ingredients
  • 1 diced potatoe
  • 45 ml (3 tablespoons) of margarine or butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 2 finely chopped celery branches
  • 1 finely chopped red pepper
  • 250 ml (1 cup) of finely chopped cabbage
  • 2 liters (8 cups) of chicken broth
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • In a casserole, melt margarine or butter. Roast all vegetables (wihtout any coloration) at medium heat for about 15 to 20 minutes.
  • Add chicken broth. Keep heating for another few minutes then serve real hot.

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