Salmon papillotes recipe 4588 9eea10a2-1d4f-438b-a41c-0aa77a0110b6 Crazy Leeks Crazy Leeks 8/21/2019 8:30:49 a.m. 0 0 45 4 Plats principaux Comfort food Meat, fish and seafood Leeks
Salmon papillotes

Salmon papillotes

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Ingredients
  • 4 salmon fillets (cod or trout)
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 45 ml (3 tablespoons) of butter
  • 250 ml (1 cup) of cream
  • 15 ml (1 tablespoon) of Dijon's mustard
  • Salt and pepper
  • Nutmeg
  • A bunch of herbs (chive, chervil and parsley)
Preparation
Side-by-side mode
  • Cook sliced leeks in a pan with butter for 20 minutes. Salt and pepper.
  • Meanwhile, mix cream and mustard. Add a bit of nutmeg.
  • Slice 4 rectangles of aluminium paper. Set a nest of leeks over each aluminium paper and then add a salmon fillet over. Salt and pepper. Coat everything up with a cream-mustard mixture. Add herbs.
  • Close papillotes. Set in a plate and oven bake 20 minutes at 200 °C (400 °F).
  • This dish goes well with nature flavored white rice.

Salmon papillotes

Ingredients
  • 4 salmon fillets (cod or trout)
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 45 ml (3 tablespoons) of butter
  • 250 ml (1 cup) of cream
  • 15 ml (1 tablespoon) of Dijon's mustard
  • Salt and pepper
  • Nutmeg
  • A bunch of herbs (chive, chervil and parsley)
Preparation
Side-by-side mode
  • Cook sliced leeks in a pan with butter for 20 minutes. Salt and pepper.
  • Meanwhile, mix cream and mustard. Add a bit of nutmeg.
  • Slice 4 rectangles of aluminium paper. Set a nest of leeks over each aluminium paper and then add a salmon fillet over. Salt and pepper. Coat everything up with a cream-mustard mixture. Add herbs.
  • Close papillotes. Set in a plate and oven bake 20 minutes at 200 °C (400 °F).
  • This dish goes well with nature flavored white rice.

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