Raspberries marinated veal roast recipe 4372 7433a658-2e4b-4a9f-9bf8-a6d446395f3b /media/0rvjwzfp/roti-veau-barde-bacon-1200-x-1200.jpg Crazy Leeks Crazy Leeks 11/27/2019 10:00:01 a.m. 0 0 30 4 Plats principaux Comfort food Meat, fish and seafood Raspberries
Raspberries marinated veal roast

Raspberries marinated veal roast

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10
20
4
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Ingredients
  • 250 ml (1 cup) of frozen raspberries
  • 250 ml (1 cup) of veal stock
  • 1 diced onion
  • 1 diced carrot
  • 1 veal roast of 1 1/2 pound (4 1/2 cups)
  • 30 ml (2 tablespoons) of olive iol
  • 1 garlic clove
  • Pepper and salt
  • 15 ml (1 tablespoon) of butter
  • Fresh basil and thyme (optional)
Preparation
Side-by-side mode
  • In a mixer, mix raspberries with oil, veal stock, garlic and fresh basil. Pour in a ziploc bag.
  • Add onion, carrot, pepper and thyme. Add roast.
  • Marinate for 6 to 24 hours.
  • Drain meat and set marinade aside.
  • In a pan, melt butter at medium heat and fry roast over each sides.
  • Salt and pepper.
  • Pour the marinade, cover and cook 20 minutes at low heat.
Chef’s note

This plate is excellent with mashed sweet potatoes and a salad.

Raspberries marinated veal roast

Ingredients
  • 250 ml (1 cup) of frozen raspberries
  • 250 ml (1 cup) of veal stock
  • 1 diced onion
  • 1 diced carrot
  • 1 veal roast of 1 1/2 pound (4 1/2 cups)
  • 30 ml (2 tablespoons) of olive iol
  • 1 garlic clove
  • Pepper and salt
  • 15 ml (1 tablespoon) of butter
  • Fresh basil and thyme (optional)
Preparation
Side-by-side mode
  • In a mixer, mix raspberries with oil, veal stock, garlic and fresh basil. Pour in a ziploc bag.
  • Add onion, carrot, pepper and thyme. Add roast.
  • Marinate for 6 to 24 hours.
  • Drain meat and set marinade aside.
  • In a pan, melt butter at medium heat and fry roast over each sides.
  • Salt and pepper.
  • Pour the marinade, cover and cook 20 minutes at low heat.
Chef’s note

This plate is excellent with mashed sweet potatoes and a salad.

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