Pumpkin, curry and leeks soup
20
35
8
No
Ingredients
- 500 ml (2 cups) of diced pumpkin
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 45 ml (3 tablespoons) of olive oil
- 2 sliced carrots
- 2 peeled and diced potatoes
- 1 sliced celery stem
- 30 ml (2 tablespoons) of powdered curry
- 2 L (8 cups) of chicken broth
- Salt and pepper up to taste
- Garlic croutons (optional)
Preparation
Side-by-side mode
- In a large casserole, fry diced pumpkin and leeks into olive oil for 3 minutes.
- Add remaining ingredients except garlic croutons.
- Bring to a boil and simmer at low heat for 30 minutes.
- Serve with garlic croutons.
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