Pressed grilled cheese with leeks recipe 4179 40bd4d2e-67b7-4357-9239-9ec913c8bfdc /media/52hogsti/grilled-cheese-presse-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 10/9/2019 4:36:37 p.m. 0 0 20 4 Plats principaux Weekday recipes Omelettes and quiches Leeks
Pressed grilled cheese with leeks

Pressed grilled cheese with leeks

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Ingredients
  • 30 ml (2 tablespoons) of butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 8 bread slices
  • 4 black forest ham slices
  • 4 sweet or medium Cheddar cheese slices
  • 45 ml (3 tablespoons) of butter at room temperature
  • 60 ml (1/4 cup) of dried cranberries
  • 60 ml (1/4 cup) of chopped pecan (optional)
Preparation
Side-by-side mode
  • In a large pan, add butter and cook leeks for 2 minutes. Add cranberries and pecans. Set cheese and ham slice on 4 bread slices and garnish with leeks mixture, add other bread slices on each sandwich. Butter top and bottom of each sandwich.
  • Lay sandwiches in a large iron cast pan heated beforehand and put pressure on sandwiches with something heavy and clean. Cook for 1 to 2 minutes at medium heat and turn, continue cooking for 1 to 2 minutes.
  • Serve hot with green salad.

Pressed grilled cheese with leeks

Ingredients
  • 30 ml (2 tablespoons) of butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 8 bread slices
  • 4 black forest ham slices
  • 4 sweet or medium Cheddar cheese slices
  • 45 ml (3 tablespoons) of butter at room temperature
  • 60 ml (1/4 cup) of dried cranberries
  • 60 ml (1/4 cup) of chopped pecan (optional)
Preparation
Side-by-side mode
  • In a large pan, add butter and cook leeks for 2 minutes. Add cranberries and pecans. Set cheese and ham slice on 4 bread slices and garnish with leeks mixture, add other bread slices on each sandwich. Butter top and bottom of each sandwich.
  • Lay sandwiches in a large iron cast pan heated beforehand and put pressure on sandwiches with something heavy and clean. Cook for 1 to 2 minutes at medium heat and turn, continue cooking for 1 to 2 minutes.
  • Serve hot with green salad.

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