Potatoes with leeks butter
10
45
4
No
Ingredients
- 4 potatoes
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 15 to 30 ml (1 to 2 tablespoons) of mustard up to your choice
- 115 g (1/2 cup) of butter
Preparation
Side-by-side mode- Preheat barbecue at 350°F (180°C).
- Mix melted butter with musatrd and leeks.
- Wash potatoes. Finely slice without slicing it all the way to keep potatoes into one piece.
- Stuff leeks butter in-between each potatoes and cover individually into aluminium paper. Bake in the barbecue for 30 to 45 minutes.
