Pork fillet stuffed with blueberries and Brambasia cheese
25
20
5
No
Ingredients
For the pork fillet:
- 1 pork fillet
- 1 package of 250 ml (250 g) of Brambasia Cheddar Perron cheese
- 125 ml (1/2 cup) of blueberries
- Pancetta
- Salt and pepper
For the sauce:
- 125 ml (1/2 cup) of Brambasia liquor
- 250 ml (1 cup) of demi-glace sauce
- 60 ml (1/4 package) of cubed Brambasia cheese
- 250 ml (1 cup) of blueberries
Preparation
Side-by-side mode
-
Preheat oven to 445°F (230°C). Slice on its lenght pork fillet.
-
Slice Brambasia cheese into fine slices.
-
Stuff the pork fillet with cheese slices and a few blueberries. Roll with pancetta and set on an oven-safe plate. Bake for 20 minutes.
-
Remove from oven. Cover with aluminum paper and cool down for 5 minutes.
-
Throw away cooking fats and deglaze with Brambasia liquor. Reduce a bit and add stock.
-
Add cheese and melt. Whip well and add blueberries.
-
Accompany the pork fillet with zucchinis puree. Coat with sauce and serve.
You may also like
35
10
Budget
