Onions and leeks pie recipe 4364 71eba97c-3d45-4a2e-8af7-8703e7497b51 Crazy Leeks Crazy Leeks 8/5/2019 2:44:05 p.m. 0 0 6 4 Entrées Comfort food Omelettes and quiches Leeks
Onions and leeks pie

Onions and leeks pie

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Ingredients
  • 1/2 onion per person (minimum)
  • 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of fresh cream
  • Pepper and salt
  • Puff pastry dough
Preparation
Side-by-side mode
  • Mince onions, In a pan, cook onions and sliced leeks at medium heat. Sliced onions and leeks should be well brown. Stop heating.
  • Salt and pepper. Add fresh cream. Spread over puff pastry. Close puff pastry. Add a bit of grated cheese. Oven bake 30 minutes at 350 °F (170 °C) to cook the pastry and brown cheese. Serve warm.

Onions and leeks pie

Ingredients
  • 1/2 onion per person (minimum)
  • 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of fresh cream
  • Pepper and salt
  • Puff pastry dough
Preparation
Side-by-side mode
  • Mince onions, In a pan, cook onions and sliced leeks at medium heat. Sliced onions and leeks should be well brown. Stop heating.
  • Salt and pepper. Add fresh cream. Spread over puff pastry. Close puff pastry. Add a bit of grated cheese. Oven bake 30 minutes at 350 °F (170 °C) to cook the pastry and brown cheese. Serve warm.

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