Mimosa leeks recipe 4615 f5dd7bd3-2832-4ea5-bd20-7f39b1119dfd Crazy Leeks Crazy Leeks 12/6/2019 10:42:40 a.m. 0 0 37 4 Accompagnements Birthday Gratins and vegetables Leeks
Mimosa leeks

Mimosa leeks

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4
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Ingredients
  • 8 leek's whites
  • 2 boiled eegs
  • 15 ml (1 tablespoon) of finely chopped fresh parsley
  • 160 ml (2/3 cup) of clear vinaigrette of your choice
  • Salt and pepper
Preparation
Side-by-side mode
  • Slice leeks in two. Wash under water then tie up. Cook Les Cultures de chez nous leeks mignons into salted water or chicken broth for about 12 minutes uncovered. Drain well with a cloth. Cool down.
  • Divide boiled eggs whites from yolk. Chop separately and mix to the vinaigrette.
  • When serving, pour over leeks. Season and garnish with parsley.

Mimosa leeks

Ingredients
  • 8 leek's whites
  • 2 boiled eegs
  • 15 ml (1 tablespoon) of finely chopped fresh parsley
  • 160 ml (2/3 cup) of clear vinaigrette of your choice
  • Salt and pepper
Preparation
Side-by-side mode
  • Slice leeks in two. Wash under water then tie up. Cook Les Cultures de chez nous leeks mignons into salted water or chicken broth for about 12 minutes uncovered. Drain well with a cloth. Cool down.
  • Divide boiled eggs whites from yolk. Chop separately and mix to the vinaigrette.
  • When serving, pour over leeks. Season and garnish with parsley.

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