Lobster and breadcrumbs bacon pappardelles
20
10
4
No
Ingredients
- 1 package of 350 g of pappardelle
- 30 ml (2 tablespoons) of non-salted butter
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 10 to 12 of saffron pistils
- 1 box of 398 ml of lobster bisque
- 250 ml (1 cup) of 15% cooking cream
- Salt and pepper up to taste
- 10 slice of pre-cooked bacon
- 350 g (aproximatively 3/4 pound) of lobster meat
- 15 ml (1 tablespoon) of chopped tarragon
Preparation
Side-by-side mode- In a pan full of salted boiling water, cook pasta "al dente". Drain.
- In an other casserole, melt the butter at medium heat. Cook leeks for 2 to 3 minutes.
- Add saffron, lobster bisque and cream. Bring to a boil and let simmers at low heat for 5 to 8 minutes. Salt and pepper.
- Meanwhile, lay the bacon slice between two sheets of absorbent paper. Heat in the microwave for 1 to 2 minutes, till the slice gets crispy.
- Lay bacon slice in a culinary robot and reduce into breadcrumbs.
- Incorporate lobster meat and tarragon into the lobster sauce.heat for 2 minutes.
- Divide pasta into plates. Cover with sauce and bacon breadcrumbs.
