Little jars of Bailey's flavored cream with raspberries
145
25
4
No
Preparation
Side-by-side mode- Preheat oven at 180°C (350°F).
- In a casserole, heat milk with Bailey's at medium heat until boiling. Remove from heat.
- In a bowl, whisk yolks with sugar for 1 to 2 minutes, until the mix whitens.
- Add the warm milk then filter with a sieve. Divide the preparation into four small Mason jars or four transparent cups of a capacity of 250 ml (1 cup) oven safe.
- Remove jars from the bain-marie, let cool down over a grill then refrigerate for 2 to 3 hours.
- Meanwhile, prepare the coulis. In the mixer, blend for 2 to 3 minutes 250 ml (1 cup) of raspberries with lemon juice and honey. Filter with a sieve. Divide the coulis into jars and set back at fresh until its time to serve.
- Garnish each portions with remaining raspberries.
