Leeks soup with pears recipe 4098 55420962-b756-42cc-9062-2543c100bc18 /media/om4dvq5i/creme-poireaux-poires-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 5/14/2021 9:54:10 a.m. 0 0 40 6 to 8 Entrées Weekday recipes Soups and creams Leeks

Leeks soup with pears

20
20
6 to 8
No

Ingredients

  • 4 big potatoes
  • 3 pears
  • 45 ml (3 tablespoons) of butter
  • 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
  • 2 litres (8 cups) of chicken or vegetables broth
  • Salt and pepper up to taste

Preparation

Side-by-side mode
  • Peel potatoes and pears, then slice into cubes. Set in a container filled with cold water and set aside.
  • In a casserole, melt butter at medium heat. Brown leeks for 4 to 5 minutes, without browning completely.
  • Drain potatoes and pears.
  • Add potatoes, pears, chicken or vegetables broth and seasonings. Bring to a boil. Simmer uncovered for 20 to 25 minutes at medium heat.
  • Set in the mixer . Mix till homogenization.

Leeks soup with pears

Ingredients

  • 4 big potatoes
  • 3 pears
  • 45 ml (3 tablespoons) of butter
  • 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
  • 2 litres (8 cups) of chicken or vegetables broth
  • Salt and pepper up to taste

Preparation

Side-by-side mode
  • Peel potatoes and pears, then slice into cubes. Set in a container filled with cold water and set aside.
  • In a casserole, melt butter at medium heat. Brown leeks for 4 to 5 minutes, without browning completely.
  • Drain potatoes and pears.
  • Add potatoes, pears, chicken or vegetables broth and seasonings. Bring to a boil. Simmer uncovered for 20 to 25 minutes at medium heat.
  • Set in the mixer . Mix till homogenization.

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