Leeks, ginger and cheese pie
recipe
4547
77c0bca3-07d7-4378-af21-cfb304f97355
/media/sy0bzogw/tarte-poireaux-gingembre-fromage-1200-x-1200.jpg
Crazy Leeks
Crazy Leeks
3/28/2023 9:39:24 a.m.
0
0
35
4 to 6
Plats principaux
Weekday recipes
Omelettes and quiches
Leeks
Leeks, ginger and cheese pie
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- Butter or olive oil
- 5 ml (1 teaspoon) of sugar
- 45 ml (3 tablespoons) of dried grapes
- Salt and pepper
- 30 ml (2 tablespoons ) of finely chopped ginger
- 1 egg
- 8 phyllo pastry sheets
- Cheese of your choice : goat cheese, cheddar, Oka, Cantonnier, Migneron
- Roasted pine nuts
- Preheat oven at 350°F (180°C). In a large pan, cook leeks in a bit of butter or oil with sugar, raisins, salt, pepper and ginger. Let everything melt for about 3 minutes. Add egg and mix it up. Set aside.
- Over an oiled plate, set 1 phyllo pastry sheet and brush with melted butter. Continue to set up 6 other phyllo pastry sheet the same way.
- Spread leeks mixture over the crust. Oven bake at the center of the oven for about 15 minutes or until the crust browns. Three minutes before the end of the baking, spread chosen cheese and pine nuts over. Continue cooking for 4 to 5 minutes to melt cheese.