Leeks, feta cheese and dried tomatoes pastas recipe 4500 6f956c12-9a7c-454f-a31f-f44e803793f5 /media/lqakxinr/pates-poireaux-fromage-feta-tomates-sechees-1200-x-1200.jpg Crazy Leeks Crazy Leeks 12/19/2022 3:37:29 p.m. 0 0 30 4 Plats principaux Weekday recipes Pastas Leeks
Leeks, feta cheese and dried tomatoes pastas

Leeks, feta cheese and dried tomatoes pastas

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Ingredients
  • 500 g of pastas, up to choice
  • 30 ml (2 tablespoons) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of dried tomatoes into oil, sliced into fine strips
  • 250 ml (1 cup) of crumbled Feta cheese
  • 125 ml (1/2 cup) of cooking cream
  • 125 ml (1/2 cup) of finely chopped fresh basil
  • 15 ml (1 tablespoon) of finely chopped fresh thyme
  • Half a lemon juice
  • Salt and pepper
Preparation
Side-by-side mode
  • Cook pastas al dente. Drain and set aside.
  • Fry sliced leeks into 30 ml of olive oil for about 5 minutes. Add cream, lemon, tomatoes and herbs, then mix with pastas. Salt and pepper. Add cheese and continue cooking for about 1 minute.
  • Serve hot.

Leeks, feta cheese and dried tomatoes pastas

Ingredients
  • 500 g of pastas, up to choice
  • 30 ml (2 tablespoons) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of dried tomatoes into oil, sliced into fine strips
  • 250 ml (1 cup) of crumbled Feta cheese
  • 125 ml (1/2 cup) of cooking cream
  • 125 ml (1/2 cup) of finely chopped fresh basil
  • 15 ml (1 tablespoon) of finely chopped fresh thyme
  • Half a lemon juice
  • Salt and pepper
Preparation
Side-by-side mode
  • Cook pastas al dente. Drain and set aside.
  • Fry sliced leeks into 30 ml of olive oil for about 5 minutes. Add cream, lemon, tomatoes and herbs, then mix with pastas. Salt and pepper. Add cheese and continue cooking for about 1 minute.
  • Serve hot.

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