Leeks cream recipe 4097 a719ea16-b55a-4178-9bb7-7ca48d65015b /media/dzopvp3h/creme-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 9/24/2021 1:02:28 p.m. 0 0 75 2 Entrées Comfort food Soups and creams Leeks
Leeks cream

Leeks cream

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Ingredients

  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 150 g or 1 potatoe
  • 15 ml (1 tablespoon) of vegetable oil
  • 15 ml (1 tablespoon) of flour
  • 625 ml (2 1/2 cups) of chicken broth
  • 1 ml (1/4 teaspoon) of basil
  • 1 ml (1/4 teaspoon) of tarragon
  • 1 ml (1/4 teaspoon) of savory
  • 1 ml (1/4 teaspoon) of celery seeds
  • Cooking cream or milk up to taste

Preparation

Side-by-side mode
  • Brown Les Cultures de chez nous sliced leeks with oil for 3 minutes at medium heat. Dice the potato and add it to the leeks. Cook 5 more minutes. Add flour and mix well. Add the broth and dried herbs.
  • Cook over medium heat for 30 minutes or until the potatoes are cooked through. Pass in a blender to puree. Add cream or milk to the desired consistency.

Leeks cream

Ingredients

  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 150 g or 1 potatoe
  • 15 ml (1 tablespoon) of vegetable oil
  • 15 ml (1 tablespoon) of flour
  • 625 ml (2 1/2 cups) of chicken broth
  • 1 ml (1/4 teaspoon) of basil
  • 1 ml (1/4 teaspoon) of tarragon
  • 1 ml (1/4 teaspoon) of savory
  • 1 ml (1/4 teaspoon) of celery seeds
  • Cooking cream or milk up to taste

Preparation

Side-by-side mode
  • Brown Les Cultures de chez nous sliced leeks with oil for 3 minutes at medium heat. Dice the potato and add it to the leeks. Cook 5 more minutes. Add flour and mix well. Add the broth and dried herbs.
  • Cook over medium heat for 30 minutes or until the potatoes are cooked through. Pass in a blender to puree. Add cream or milk to the desired consistency.

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