Leeks and cream cheese warm dip
5
10
4
No
Ingredients
- 30 ml (2 tablespoons) of butter
- 2 packages (8 cups) of Les Cultures de chez nous sliced leeks
- 1 pound of cream cheese
- 95 ml (3/8 cup) of grated parmesan
- Half a lemon juice
- Finely chopped cooked bacon
- 45 ml (3 tablespoons) of finely chopped chive
- Commercial or homemade croutons
- Ground salt and pepper
Preparation
Side-by-side mode- Preheat oven at 350°F (180°C). In a pan, heat butter at medium heat, add leeks and cook a few minutes.
- Remove heat, add cream cheese, parmesan and mix well. Add lemon juice. Set in a baking safe plate and oven bake for 10 to 15 minutes.
- When serving, add bacon and chive over dip. Enjoy with bread croutons.
