Leeks and cream cheese warm dip
recipe
4711
878e087a-fe62-446e-99ef-8d9cdda398ef
/media/yxpap2bp/trempette-chaude-poireaux-fromage-creme-1200-x-1200.jpg
Crazy Leeks
Crazy Leeks
7/14/2023 9:12:24 a.m.
0
0
15
4
2
Accompagnements
Super Bowl
Sauces, dips and broths
Leeks
Leeks and cream cheese warm dip
Ingredients
- 30 ml (2 tablespoons) of butter
- 2 packages (8 cups) of Les Cultures de chez nous sliced leeks
- 1 pound of cream cheese
- 95 ml (3/8 cup) of grated parmesan
- Half a lemon juice
- Finely chopped cooked bacon
- 45 ml (3 tablespoons) of finely chopped chive
- Commercial or homemade croutons
- Ground salt and pepper
- Preheat oven to 350°F (180°C). In a pan, heat butter at medium heat, add leeks and cook for a few minutes.
- Remove heat, add cream cheese, parmesan and mix well. Add lemon juice. Set in a baking safe plate and oven-bake for 10 to 15 minutes.
- When serving, add bacon and chive over the dip. Enjoy with bread croutons.