Leeks and cream cheese warm dip recipe 4711 878e087a-fe62-446e-99ef-8d9cdda398ef /media/yxpap2bp/trempette-chaude-poireaux-fromage-creme-1200-x-1200.jpg Crazy Leeks Crazy Leeks 7/14/2023 9:12:24 a.m. 0 0 15 4 Accompagnements Super Bowl Sauces, dips and broths Leeks

Leeks and cream cheese warm dip

Print
5
10
4
No

Ingredients

  • 30 ml (2 tablespoons) of butter
  • 2 packages (8 cups) of Les Cultures de chez nous sliced leeks
  • 1 pound of cream cheese
  • 95 ml (3/8 cup) of grated parmesan
  • Half a lemon juice
  • Finely chopped cooked bacon
  • 45 ml (3 tablespoons) of finely chopped chive
  • Commercial or homemade croutons
  • Ground salt and pepper

Preparation

Side-by-side mode
  • Preheat oven at 350°F (180°C). In a pan, heat butter at medium heat, add leeks and cook a few minutes.
  • Remove heat, add cream cheese, parmesan and mix well. Add lemon juice. Set in a baking safe plate and oven bake for 10 to 15 minutes.
  • When serving, add bacon and chive over dip. Enjoy with bread croutons.

Leeks and cream cheese warm dip

Ingredients

  • 30 ml (2 tablespoons) of butter
  • 2 packages (8 cups) of Les Cultures de chez nous sliced leeks
  • 1 pound of cream cheese
  • 95 ml (3/8 cup) of grated parmesan
  • Half a lemon juice
  • Finely chopped cooked bacon
  • 45 ml (3 tablespoons) of finely chopped chive
  • Commercial or homemade croutons
  • Ground salt and pepper

Preparation

Side-by-side mode
  • Preheat oven at 350°F (180°C). In a pan, heat butter at medium heat, add leeks and cook a few minutes.
  • Remove heat, add cream cheese, parmesan and mix well. Add lemon juice. Set in a baking safe plate and oven bake for 10 to 15 minutes.
  • When serving, add bacon and chive over dip. Enjoy with bread croutons.

Rate this recipe

Cancel