Leek, carrots and quinoa patties
20
35
6 to 8
No
Ingredients
- 250 ml (1 cup) of quinoa
- 3 carrots
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 2 garlic cloves, minced
- 3 eggs
- 30 ml (2 tablespoons) of Tamari soy sauce
- 125 ml (1/2 cup) of parmesan, finely grated
- 60 ml (1/4 cup) of fresh parsley, minced
- 5 ml (1 teaspoon) of dried thyme
- 5 ml (1 teaspoon) of dried basil
- Salt and pepper, to taste
Preparation
Side-by-side mode- Cook quinoa in salted boiling water for 15 minutes.
- Peel and grate carrots.
- Finely mince the leeks.
- In a pan, brown the carrots and leeks with olive oil. Add the minced garlic and cook for about 10 minutes, occasionally stirring. Let it cool down.
- In a bowl, beat the eggs and add the Tamari sauce. Stir in the quinoa, leeks, carrots, parmesan, basil, and thyme. Mix well. Add salt and pepper to taste.
- Make the patties.
- Lightly oil the pan and cook the patties for a few minutes on each side.
Chef’s note
Serve on a mini pita with lettuce, tomatoes, fresh basil, and mayonnaise of your choice.
