Duck and leek rolls recipe 4936 082f63d5-f3a7-47a4-9191-f77175c3a654 /media/yrhnlzuq/roules-canard-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 1/26/2022 3:17:24 p.m. 0 0 20 4 2 Entrées Christmas Appetizers Leeks
Duck and leek rolls

Duck and leek rolls

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10
10
4
No
Ingredients
  • 4 large tortillas
  • 1 Boursin cheese with garlic and herbs
  • 1 duck leg confit and shredded or smoked salmon
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
Preparation
Side-by-side mode
  • Preheat oven to 350°F (180°C).
  • Brown the sliced leeks in a pan. Set aside. Spread the tortillas generously with Boursin cheese. Garnish with leeks and duck or salmon.
  • Bake for 5 minutes. Gently roll each tortilla into a cigar shape. 
  • Cut into 1 cm slices and serve!

Duck and leek rolls

Ingredients
  • 4 large tortillas
  • 1 Boursin cheese with garlic and herbs
  • 1 duck leg confit and shredded or smoked salmon
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
Preparation
Side-by-side mode
  • Preheat oven to 350°F (180°C).
  • Brown the sliced leeks in a pan. Set aside. Spread the tortillas generously with Boursin cheese. Garnish with leeks and duck or salmon.
  • Bake for 5 minutes. Gently roll each tortilla into a cigar shape. 
  • Cut into 1 cm slices and serve!

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