Duck and leek rolls
10
10
4
No
Ingredients
- 4 large tortillas
- 1 Boursin cheese with garlic and herbs
- 1 duck leg confit and shredded or smoked salmon
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
Preparation
Side-by-side mode- Preheat oven at 350°F (180°C).
- In a pan, brown the sliced leeks. Set aside. Spread tortillas generously with Boursin cheese. Garnish with leeks and duck or salmon.
- ke for 5 minutes. Gently roll each tortilla into a cigar shape. of a cigar.
- Cut into 1 cm slices and serve!
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