Leek and salmon baguettes au gratin with Oka cheeserecipe441858b17c30-743f-4467-a0ac-a191813ccf14/media/vblp4fsm/baguettes-poireaux-saumon-gratinees-fromage-oka-1200-x-1200.jpgCrazy LeeksCrazy Leeks7/20/2020 4:23:58 p.m.005024EntréesBistroAppetizersLeeksVegetarian
In a skillet over medium-low heat, brown the leeks in the butter. When they just start to brown, add the flour and stir well for a minute. Add the milk and let thicken and stirring constantly for an additional one to two minutes. Add a little more milk if needed. Add the salmon, pepper and mix well.
Distribute the leek mixture over each piece of baguette. Top with Oka cheese.
Place baguette quarters on a baking sheet and bake in 375 ° F (190 ° C) oven for about 15 minutes or until cheese is melted and bread is lightly browned.