Lamb cubes with leeks sauté, crushed tomatoes and Feta recipe 4108 7f1ffe7a-30a3-48d8-9085-857b35635ba0 Crazy Leeks Crazy Leeks 10/9/2019 9:59:23 a.m. 0 0 50 4 3 Plats principaux Comfort food Meat, fish and seafood Leeks Gluten-free
Lamb cubes with leeks sauté, crushed tomatoes and Feta

Lamb cubes with leeks sauté, crushed tomatoes and Feta

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Ingredients
  • 680 g (1 1/2 pounds) of Quebec lamb cubes
  • 30 ml (2 tablespoons) of olive oil
  • 5 ml (1 teaspoon) of finely chopped fresh rosemary
  • 1 Cayenne pepper
  • 1 finely chopped shallot
  • 2 diced tomatoes
  • 100 g (3 1/2 oz) of diced or crumbled Feta cheese
  • 15 ml (1 tablespoon) of finely chopped fresh oregano
  • 60 ml (1/4 cup) of olive oil
  • 15 ml (1 tablespoon) of lemon juice
  • 30 ml (2 tablespoons) of butter
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • Salt and pepper
Preparation
Side-by-side mode
  • In a bowl, mix lamb cubes, olive oil, rosemary and cayenne pepper. Cover and marinate in the refrigerator for at least 1 hour.
  • Meanwhile, in a bowl, mix shallot, tomatoes, Feta, oregano and season.
  • Preheat oven to 400°F (200°C).
  • Season lamb cubes. In a nonadhesive pan, brown lamb cubes from all sides. Continue the cooking in the oven for 8 to 10 minutes or more depending on desired cooking. Lay leeks sauté at the center of the plates. Set lamb cubes, then garnish them with the mixture of tomatoes and Feta.
  • If desired, serve with lettuce salads.

Lamb cubes with leeks sauté, crushed tomatoes and Feta

Ingredients
  • 680 g (1 1/2 pounds) of Quebec lamb cubes
  • 30 ml (2 tablespoons) of olive oil
  • 5 ml (1 teaspoon) of finely chopped fresh rosemary
  • 1 Cayenne pepper
  • 1 finely chopped shallot
  • 2 diced tomatoes
  • 100 g (3 1/2 oz) of diced or crumbled Feta cheese
  • 15 ml (1 tablespoon) of finely chopped fresh oregano
  • 60 ml (1/4 cup) of olive oil
  • 15 ml (1 tablespoon) of lemon juice
  • 30 ml (2 tablespoons) of butter
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • Salt and pepper
Preparation
Side-by-side mode
  • In a bowl, mix lamb cubes, olive oil, rosemary and cayenne pepper. Cover and marinate in the refrigerator for at least 1 hour.
  • Meanwhile, in a bowl, mix shallot, tomatoes, Feta, oregano and season.
  • Preheat oven to 400°F (200°C).
  • Season lamb cubes. In a nonadhesive pan, brown lamb cubes from all sides. Continue the cooking in the oven for 8 to 10 minutes or more depending on desired cooking. Lay leeks sauté at the center of the plates. Set lamb cubes, then garnish them with the mixture of tomatoes and Feta.
  • If desired, serve with lettuce salads.

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