Ham and leeks cannellonis recipe 4065 69cea550-3544-472b-8834-a21dded2be23 5 ingredients 15 minutes 5 ingredients 15 minutes 10/24/2022 4:20:55 p.m. 0 0 40 4 Plats principaux Weekday recipes Pastas Leeks
Ham and leeks cannellonis

Ham and leeks cannellonis

15
25
4
No
Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 package of 250 g of chopped ham
  • 12 cannellonis pastas
  • 1 1/2 package of 400 ml of tomatoes and herbs sauce
  • 375 ml (1 1/2 cup) of grated Mozzarella cheese
  • 30 ml (2 tablespoons) of butter
  • 1 whisked egg
  • 45 ml (3 tablespoons) of finely chopped fresh basil
Preparation
Side-by-side mode
  • Preheat oven at 400 °F (205 °C). In a pan, heat butter at medium heat. Cook leeks for 2 to 3 minutes. Remove from heat and cool down.
  • Add egg, ham and, if desired, basil. Salt and pepper. Stuff cannellonis with the preparation. In a gratin plate of 33 cm x 23 cm (13 inches x 9 inches), pour half the tomato sauce and set cannellonis. Cover with remaining tomato sauce and mozzarella.
  • Cover with aluminium paper and oven bake for 25 to 30 minutes. At mid-cooking, remove aluminium paper.

Ham and leeks cannellonis

Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 package of 250 g of chopped ham
  • 12 cannellonis pastas
  • 1 1/2 package of 400 ml of tomatoes and herbs sauce
  • 375 ml (1 1/2 cup) of grated Mozzarella cheese
  • 30 ml (2 tablespoons) of butter
  • 1 whisked egg
  • 45 ml (3 tablespoons) of finely chopped fresh basil
Preparation
Side-by-side mode
  • Preheat oven at 400 °F (205 °C). In a pan, heat butter at medium heat. Cook leeks for 2 to 3 minutes. Remove from heat and cool down.
  • Add egg, ham and, if desired, basil. Salt and pepper. Stuff cannellonis with the preparation. In a gratin plate of 33 cm x 23 cm (13 inches x 9 inches), pour half the tomato sauce and set cannellonis. Cover with remaining tomato sauce and mozzarella.
  • Cover with aluminium paper and oven bake for 25 to 30 minutes. At mid-cooking, remove aluminium paper.

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