Eastern style asparagus recipe 4164 fbdf58e3-5700-44a9-96a7-fe2b47fa8137 Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 20 6 Accompagnements Bistro Gratins and vegetables Asparagus Vegetarian
Eastern style asparagus

Eastern style asparagus

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Ingredients
  • 680 g (1 1/2 pound) of asparagus
  • 4 ml (1/3 tablespoon) of butter
  • 15 ml (3 teaspoons) of salt
  • 250 g (1 cup) of sliced mushrooms
  • 50 g (1/4 cup) of sliced green onions
  • 5 ml (1 teaspoon) of cornstarch
  • 15 ml (1 tablespoon) of soy sauce
Preparation
Side-by-side mode
  • Slice diagonally shaped asparagus, in pieces of 1/2 inch. Leave the whole asparagus tips.
  • Melt butter, add asparagus (exept tips), water and salt. Cover and bake fastly for 6 minutes. Add asparagus tips, mushrooms and green onions. Cover and bake till asparagus gets tender but crispy (for about 5 more minutes), while stirring frequently.
  • Mix cornstarch with soy sauce. Add vegetables.
  • Bake, while stirring for 2 minutes.
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Our asparagus are on special!

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Eastern style asparagus

Ingredients
  • 680 g (1 1/2 pound) of asparagus
  • 4 ml (1/3 tablespoon) of butter
  • 15 ml (3 teaspoons) of salt
  • 250 g (1 cup) of sliced mushrooms
  • 50 g (1/4 cup) of sliced green onions
  • 5 ml (1 teaspoon) of cornstarch
  • 15 ml (1 tablespoon) of soy sauce
Preparation
Side-by-side mode
  • Slice diagonally shaped asparagus, in pieces of 1/2 inch. Leave the whole asparagus tips.
  • Melt butter, add asparagus (exept tips), water and salt. Cover and bake fastly for 6 minutes. Add asparagus tips, mushrooms and green onions. Cover and bake till asparagus gets tender but crispy (for about 5 more minutes), while stirring frequently.
  • Mix cornstarch with soy sauce. Add vegetables.
  • Bake, while stirring for 2 minutes.

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