Sour cream and arugula salad linguines recipe 4784 232ed120-bb10-4634-959d-c58c2c0fbd47 Crazy Leeks Crazy Leeks 7/15/2022 9:42:48 a.m. 0 0 25 4 Plats principaux Comfort food Pastas Leeks
Sour cream and arugula salad linguines

Sour cream and arugula salad linguines

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15
10
4
No
Ingredients
  • 454 g (1 pound) of linguines
  • A bit of olive oil
  • 8 bacon slices cut into chunks
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of sour cream
  • Ground pepper up to taste
  • 500 ml (2 cups) of arugula salad
Preparation
Side-by-side mode
  • In a large casserole filled with slated boiling water, cook pastas following the instruction on the package.
  • Meanwhile, in a pan, heat oil at medium high heat and brown bacons. Remove bacons from heat and set on paper towels.
  • Remove a bit of grease from the pan and reduce at medium heat. Add leeks and sweat 3 minutes. Set back bacons and pour sour cream. Remove from heat, pepper and mix.
  • Drain pastas and set aside 60 ml (1/4 cup) of cooking water. Add linguines to the pan and mix well. Rectify consistency by addind cooking water if needed. Add arugula salad and mix carefully, serve.

Sour cream and arugula salad linguines

Ingredients
  • 454 g (1 pound) of linguines
  • A bit of olive oil
  • 8 bacon slices cut into chunks
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of sour cream
  • Ground pepper up to taste
  • 500 ml (2 cups) of arugula salad
Preparation
Side-by-side mode
  • In a large casserole filled with slated boiling water, cook pastas following the instruction on the package.
  • Meanwhile, in a pan, heat oil at medium high heat and brown bacons. Remove bacons from heat and set on paper towels.
  • Remove a bit of grease from the pan and reduce at medium heat. Add leeks and sweat 3 minutes. Set back bacons and pour sour cream. Remove from heat, pepper and mix.
  • Drain pastas and set aside 60 ml (1/4 cup) of cooking water. Add linguines to the pan and mix well. Rectify consistency by addind cooking water if needed. Add arugula salad and mix carefully, serve.

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