Chicken burgers with curry sauce
20
12
4
No
Ingredients
- 15 ml (1 tablespoon) of olive oil
- 4 hamburger breads
- 15 ml (1 tablespoon) of butter
- 4 leaves of romaine lettuce (for garnishing)
For the curry sauce:
Preparation
Side-by-side mode- In a pan, brown sliced leeks in butter. Set aside.
- In a bowl, mix patties ingredients. Set aside at cool for 30 min to 1 h.
- In another bowl, mix sauce ingredients. Set aside at cool.
- When it,s time to cook, make 4 patties of about 2 cm (3/4 inch) thick with the preparation of chicken.
- In a pan, heat oil at medium heat. Cook patties 6 minutes for each sides, or till the inside is no more pink.
- Meanwhile, open breads and oven broil for 1 to 2 min at broil.
- Garnish each bread with sauce, lettuce and chicken patty.
