Chicken and leeks Thaï soup recipe 4849 a606b952-3923-4749-b0e4-c75689cb9e21 /media/ng5dvqhx/soupe-thaïe-au-poulet-et-aux-poireaux.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 7/14/2021 3:05:42 p.m. 0 0 25 4 Plats principaux Comfort food Soups and creams Leeks
Chicken and leeks Thaï soup

Chicken and leeks Thaï soup

15
10
4
No
Ingredients
  • 1 package of 250 g of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of red curry paste
  • 1 package of coconut milk of 400 ml
  • 225 g (1/2 pound) of fondu chicken slices
  • 150 g (1/3 pound) of rice vermicellis
  • 15 ml (1 tablespoon) of chopped ginger
  • 750 ml (3 cups) of chicken broth
  • 60 ml (1/4 cup) of small coriander leaves (optional)
Preparation
Side-by-side mode
  • In a large casserole, heat a bit of olive oil at medium heat. Cook leeks and ginger for 2 to 3 minutes while stirring.
  • Add curry paste and cook 1 minute while stirring.
  • Add coconut milk and chicken broth. Bring to a boil.
  • Add chicken slices and simmer for 4 to 5 minutes at low heat.
  • Add rice vermicellis, then simmer 3 minutes at low heat. Salt and pepper.
  • if desired, garnish with coriander leaves when serving.

Chicken and leeks Thaï soup

Ingredients
  • 1 package of 250 g of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of red curry paste
  • 1 package of coconut milk of 400 ml
  • 225 g (1/2 pound) of fondu chicken slices
  • 150 g (1/3 pound) of rice vermicellis
  • 15 ml (1 tablespoon) of chopped ginger
  • 750 ml (3 cups) of chicken broth
  • 60 ml (1/4 cup) of small coriander leaves (optional)
Preparation
Side-by-side mode
  • In a large casserole, heat a bit of olive oil at medium heat. Cook leeks and ginger for 2 to 3 minutes while stirring.
  • Add curry paste and cook 1 minute while stirring.
  • Add coconut milk and chicken broth. Bring to a boil.
  • Add chicken slices and simmer for 4 to 5 minutes at low heat.
  • Add rice vermicellis, then simmer 3 minutes at low heat. Salt and pepper.
  • if desired, garnish with coriander leaves when serving.

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