Chicken and leeks compote recipe 4509 94c00c5f-feed-492f-814e-f40d18f00b3d Crazy Leeks Crazy Leeks 11/29/2019 8:25:59 a.m. 0 0 30 4 Plats principaux Weekday recipes Meat, fish and seafood Leeks
Chicken and leeks compote

Chicken and leeks compote

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4
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Ingredients
  • Freshly ground salt and pepper up to taste
  • 8 boneless chicken thighs (about 80 gr/2 2/3 oz each)
  • 15 ml (1 tablespoon) of butter or oil
  • 125 ml (1/2 cup) of apple juice
  • 1 thyme branch
Preparation
Side-by-side mode
  • Season chicken thighs and roast into butter.
  • Add apple juice, thyme, cover and continue cooking for 15 minutes or until a meat thermometer indicates 175 °F (80 °C).
  • Meanwhile, prepare leeks compote by sweating it into butter.
  • Deglaze with cider vinegar then add apple juice, salt and pepper and cook until liquids evaporates.
  • Serve chicken thighs with leeks compote and roots vegetables up to choice.

Chicken and leeks compote

Ingredients
  • Freshly ground salt and pepper up to taste
  • 8 boneless chicken thighs (about 80 gr/2 2/3 oz each)
  • 15 ml (1 tablespoon) of butter or oil
  • 125 ml (1/2 cup) of apple juice
  • 1 thyme branch
Preparation
Side-by-side mode
  • Season chicken thighs and roast into butter.
  • Add apple juice, thyme, cover and continue cooking for 15 minutes or until a meat thermometer indicates 175 °F (80 °C).
  • Meanwhile, prepare leeks compote by sweating it into butter.
  • Deglaze with cider vinegar then add apple juice, salt and pepper and cook until liquids evaporates.
  • Serve chicken thighs with leeks compote and roots vegetables up to choice.

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