Caramelized leek linguines
10
20
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of fresh basil, finely chopped
- 150 ml (2/3 cup) of sliced dried tomatoes in oil
- 75 ml (1/3 cup) of olive oil
- 45 ml (3 tablespoons) of butter
- 2.5 ml (1/2 teaspoon) of rosemary
- Salt and pepper
- 454 g (1 lb) of linguine pasta
- 227 g (1/2 lb) of feta cheese (preferably goat cheese), diced
Preparation
Side-by-side mode
- Melt butter in a large non-stick pan over medium heat. When the butter melts, add Les Cultures de chez nous sliced leeks, salt to taste, and brown for 5 minutes while stirring.
- Continue cooking for 10 to 15 minutes, or until well roasted, reduced, and caramelized. Stir frequently while cooking. Remove pan from heat. Add pepper to taste, then mix. Set aside.
- In a large casserole, bring a generous quantity of salted water to a boil. Add the linguines and cook while stirring until "al dente." Drain right away and set in the casserole.
- Add caramelized leeks and olive oil to the pasta. Mix carefully, then add the remaining ingredients, except cheese. Mix, then add diced cheese.
- Mix carefully and serve right away into pasta bowls. Serve with garlic bread.
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20
4
Budget
