Breton blueberries pie recipe 4332 4584c229-16fc-449d-9f7a-2572749fc3dd Crazy Leeks Crazy Leeks 11/25/2019 3:18:26 p.m. 0 0 55 6 Desserts Easter Pies Blueberries
Breton blueberries pie

Breton blueberries pie

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15
40
6
No
Ingredients
  • 75 ml (1/3 cup) of butter
  • 1 whisked egg
  • 180 ml (3/4 cup) of sugar
  • 15 ml (3 teaspoons) of baking powder
  • 250 ml (1 cup) of flour
  • 1 pinch of salt
  • 180 ml (3/4 cup) of milk
  • 5 ml (1 teaspoon) of vanilla

For the sugar cream fudge:

Preparation
Side-by-side mode
  • Cream butter with egg. Add sugar and mix well. Sieve dry ingredients and add to butter mixture while also pouring milk. Add vanilla. Carefully add blueberries mixture (fold with the dough).
  • Set into a buttered springform mold and oven bake at 350 °F (180 °C) for about 40 minutes.
  • Meanwhile, melt butter in a small cauldron. Add brown sugar and cream and simmer for a few minutes. Cool down. When out of the oven, verify with a skewer its inner temperature and pour sugar cream fudge all over.

Breton blueberries pie

Ingredients
  • 75 ml (1/3 cup) of butter
  • 1 whisked egg
  • 180 ml (3/4 cup) of sugar
  • 15 ml (3 teaspoons) of baking powder
  • 250 ml (1 cup) of flour
  • 1 pinch of salt
  • 180 ml (3/4 cup) of milk
  • 5 ml (1 teaspoon) of vanilla

For the sugar cream fudge:

Preparation
Side-by-side mode
  • Cream butter with egg. Add sugar and mix well. Sieve dry ingredients and add to butter mixture while also pouring milk. Add vanilla. Carefully add blueberries mixture (fold with the dough).
  • Set into a buttered springform mold and oven bake at 350 °F (180 °C) for about 40 minutes.
  • Meanwhile, melt butter in a small cauldron. Add brown sugar and cream and simmer for a few minutes. Cool down. When out of the oven, verify with a skewer its inner temperature and pour sugar cream fudge all over.

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