Breakfast salad recipe 4620 77205f5a-e814-41d3-80a0-6774a4bf5355 /media/wvwkd153/salade-dejeuner-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 9/29/2021 1:44:32 p.m. 0 0 30 4 Plats principaux Weekday recipes Salads Leeks
Breakfast salad

Breakfast salad

15
15
4
No
Ingredients
  • 16 mini potatoes
  • 4 eggs
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 150 g (1/3 pound) of diced ham
  • 60 ml (1/4 cup) of fresh chive
  • 15 ml (1 tablespoon) of butter
  • 80 ml (1/3 cup) of mayonnaise
  • 60 ml (1/4 cup) of chopped fresh parsley (optional)
Preparation
Side-by-side mode
  • Slice mini potatoes into quarters. Set in a casserole filled with cold salted water and bring to a boil. Cook 10 to 12 minutes, while taking care to keep potatoes a bit firm. Drain.
  • Meanwhile, set eggs in another casserole and cover with cold water. Bring to a boil then cook 10 minutes. Cool down and peel. Slice into quarters.
  • In a pan, heat butter at medium heat. Cook sliced leeks for 4 to 5 minutes. Add potatoes and ham. Cook 1 to 2 minutes.
  • In a large bowl, mix mayonnaise with herbs. Salt and pepper. Add remaining ingredients and stir.

Breakfast salad

Ingredients
  • 16 mini potatoes
  • 4 eggs
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 150 g (1/3 pound) of diced ham
  • 60 ml (1/4 cup) of fresh chive
  • 15 ml (1 tablespoon) of butter
  • 80 ml (1/3 cup) of mayonnaise
  • 60 ml (1/4 cup) of chopped fresh parsley (optional)
Preparation
Side-by-side mode
  • Slice mini potatoes into quarters. Set in a casserole filled with cold salted water and bring to a boil. Cook 10 to 12 minutes, while taking care to keep potatoes a bit firm. Drain.
  • Meanwhile, set eggs in another casserole and cover with cold water. Bring to a boil then cook 10 minutes. Cool down and peel. Slice into quarters.
  • In a pan, heat butter at medium heat. Cook sliced leeks for 4 to 5 minutes. Add potatoes and ham. Cook 1 to 2 minutes.
  • In a large bowl, mix mayonnaise with herbs. Salt and pepper. Add remaining ingredients and stir.

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