Blueberries and lemon bread recipe 4274 f88e4502-55ea-4a26-ade8-66752b75617d Crazy Leeks Crazy Leeks 11/8/2019 11:58:05 a.m. 0 0 75 8 Brunchs et déjeuners Comfort food Cakes Blueberries
Blueberries and lemon bread

Blueberries and lemon bread

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15
60
8
No
Ingredients
  • 100 ml (1/2 cup) of melted butter
  • 180 ml (3/4 cup) of sugar
  • 2 eggs
  • 375 ml (1 1/2 cup) of flour
  • 2.5 ml (1/2 teaspoon) of baking powder
  • Lemon zest
  • 100 ml (1/2 cup) of milk
  • 1 cup of blueberries
Preparation
Side-by-side mode
  • Preheat oven at 350 °F (180 °C). Whisk butter with sugar and eggs.
  • Add flour, baking powder and lemon zest and alternate with milk.
  • Add blueberries. Set in a greased bread mold. Oven bake at 350 °F (180 °C) for an hour. Pour garnishing over it while the bread is still hot.

Blueberries and lemon bread

Ingredients
  • 100 ml (1/2 cup) of melted butter
  • 180 ml (3/4 cup) of sugar
  • 2 eggs
  • 375 ml (1 1/2 cup) of flour
  • 2.5 ml (1/2 teaspoon) of baking powder
  • Lemon zest
  • 100 ml (1/2 cup) of milk
  • 1 cup of blueberries
Preparation
Side-by-side mode
  • Preheat oven at 350 °F (180 °C). Whisk butter with sugar and eggs.
  • Add flour, baking powder and lemon zest and alternate with milk.
  • Add blueberries. Set in a greased bread mold. Oven bake at 350 °F (180 °C) for an hour. Pour garnishing over it while the bread is still hot.

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