Blueberries and apples crisp
20
50
8
No
Ingredients
For the crispy:
- In a medium-size bowl, mix oat, flour, sugar and cinnamon.
- Add butter and make a sandy texture by rubbing your hands in flour. Add pecans or walnuts.
Preparation
Side-by-side mode- Preheat oven at 375°F (190°C).
- Grease lightly a baking plate of 20 cm (8 inches).
For the crispy:
- In a medium-size bowl, mix oat, flour, sugar and cinnamon.
- Add butter and make a sandy texture by rubbing your hands in flour. Add pecans or walnuts.
For the garnishing:
- In a large bowl, mix blueberries and apples with the sugar and the flour.
- Pour blueberries and apples mixture in a prepared cooking plate. Also spread garnishing over fruits.
- Cook until apples are tender and the garnishing brown, for about 50 minutes.
- Serve hot, with vanilla-flavoured ice cream or ice yogurt if desired.
- It's also possible to combine dry ingredients with butter and set in the blender until obtaining a grainy texture.
You may also like
30
8
