Asparagus with butter and parmesan recipe 5835 136a20cb-3485-457a-8768-8fca9cd9e398 /media/14rbefma/asperges-beurre-parmesan-1200-x-1200.jpg Crazy Leeks Crazy Leeks 5/23/2023 2:16:31 p.m. 0 0 20 4 to 6 Accompagnements Bistro Gratins and vegetables Asparagus Vegetarian
Asparagus with butter and parmesan

Asparagus with butter and parmesan

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10
10
4 to 6
No
Ingredients
  • 680 g (1 1/2 pounds) of asparagus
  • 15 ml ( 1 tablespoon) of butter
  • 5 ml (1 teaspoon) of olive oil
  • 25 g (1/4 cup) of grated parmesan cheese
  • Pepper
  • Salt
Preparation
Side-by-side mode
  • Fulfill a large bowl with water and add few ice cubes. Soak asparagus in a casserole of boiling salted water. Cook for 7 to 8 minutes or till a knife blade can be easily inserted inside the asparagus stalks. Drain asparagus then soak in iced water to stop cooking and keep its color.
  • As soon as the asparagus are cold, drain again and mop with clean linen. Some minutes before serving, in a pan, at medium heat, heat butter and oil. Add asparagus and stir well. Cook for 2 to 3 minutes.
  • Divide asparagus into warm plates, spray parmesan cheese and pepper.
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Asparagus with butter and parmesan

Ingredients
  • 680 g (1 1/2 pounds) of asparagus
  • 15 ml ( 1 tablespoon) of butter
  • 5 ml (1 teaspoon) of olive oil
  • 25 g (1/4 cup) of grated parmesan cheese
  • Pepper
  • Salt
Preparation
Side-by-side mode
  • Fulfill a large bowl with water and add few ice cubes. Soak asparagus in a casserole of boiling salted water. Cook for 7 to 8 minutes or till a knife blade can be easily inserted inside the asparagus stalks. Drain asparagus then soak in iced water to stop cooking and keep its color.
  • As soon as the asparagus are cold, drain again and mop with clean linen. Some minutes before serving, in a pan, at medium heat, heat butter and oil. Add asparagus and stir well. Cook for 2 to 3 minutes.
  • Divide asparagus into warm plates, spray parmesan cheese and pepper.

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