Leeks

Aniseed chicken and leeks soup

Name: Aniseed chicken and leeks soup
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 375 gr (3/4 pound) of medium sized eggs noodles; 1 L (4 cups) of poultry broth; 4 anise stars; 4 boneless half chicken breast, peeled and diced; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 12 cherry tomatoes sliced in halfs; 250 ml (1 cup) of green grapes; 125 ml (1/2 cup) of finely chopped fresh basil; Salt and pepper

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Author: Crazy Leeks

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Preparation 20

Baking 15

Portions 4

Freezing No

Ingredients Preparation

Ingredients

375 gr (3/4 pound) of medium sized eggs noodles
1 L (4 cups) of poultry broth
4 anise stars
4 boneless half chicken breast, peeled and diced
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
12 cherry tomatoes sliced in halfs
250 ml (1 cup) of green grapes
125 ml (1/2 cup) of finely chopped fresh basil
Salt and pepper

Preparation

Side-by-side mode

In a large casserole filled with salted water, cook noodles until Al Dente. Drain and set aside. Pour chicken poultry, anise stars and chicken in a large casserole. Bring to a boil and cook 5 minutes. Add sliced leeks, cherry tomatoes and green grapes. Cook 3 minutes. Add noodles. Serve and garnish with basil.