What if we played cooking?!
Passing on culinary knowledge ensure the sustainability of alimentary habits which we work hard to inculcate to our childrens. Without what, they'll be informed and will know healthy life habits, but won't have developed necessary habilities to keep it into their adult life. The quicker we initiate them, more the interest is developed and messages transmitted firmly rooted. On top of having good times with our children, we transmit values, stimulate dexterity, work on reading comprehension, development of a work structure and organization.
As for myself, the most rewarding, is that childrens loves to cook with me and they are particularly proud of their gastronomical realization. To see them smile, their nose full of flour, melt my mother's heart!
Holidays are soon to come, it's a great occasion to make our childrens participate to the preparation of meals and sweets we taste after a day full of outdoors activities.
How to do so?
Focus on the participation and realization of the making of original and creative snacks.
Perched over a small bench, your children play assistant cook.
Take this time to name foods, their botanical nature or even name in which alimentary group it classifies.
This age group is still too young to use an oven, stove, manipulate a knife and a grater. But, he can still create with foods ready to assemble.
In school environments, childrens learn basis of an healthy snack and are shown the Canadian Food Guide. You can revise with him what he knows about it. You can get the food guide and additional informations about it on the Health Canada website: http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-fra.php
At this age, they're ready to learn safely how to use carefully a knife and a cheese grater. Explain to him how differents electric appliances work while explaining the risks and precautions of use. Even if you wish for him to not use it while you aren't there, to understand well its functions and risks could prevent many accidents.
Revise with him notions of an equilibrated meal that contains at least 3 of 4 groups of the Canadian Food Guide.
Start to let some culinary responsability to your children. Involved them in your recipes choices, with the preparation and purchasings. Teenagers can sure be responsible for a meal a week. Suggest him different recipes to develop his knowledge and his autonomy in the kitchen.
Enjoy this time together to learn about his perception of its body image, the importance he gaves to his alimentation to maintain a good health. Undertsand what makes him eat; hunger, appetite, boredom... Avoid lecturing and advices, be attentive and listen. The more we let them talk, the more they tell us!
Happy Holidays!