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Leeks
Chicken salad wrap
Author:
Les Cultures de chez nous
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Preparation
15
Baking
7
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
15 ml (1 tablespoon) of butter
1/2 package (1 1/2 cup) of 250 g of Les Cultures de chez nous sliced leeks
750 ml (3 cups) of fresh spinach
1 pinch of nutmeg
Salt and pepper
125 ml (1/2 cup) of crumbled feta cheese
3 boneless, skinless, cooked and roughly chopped chicken breasts
4 tortillas
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Chicken salad wrap
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Dec 29
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Jan 01
Preparation
Heat butter in a pan at medium low heat.
Add leeks and cook for 3 to 4 minutes, or until tenderness.
Add 375 ml (3 cups) of spinach and cook for 2 to 3 minutes, or until entirely withered. Season with salt, pepper and nutmeg. Remove and cool down.
Roughly slice the mixture of spinaches and leeks.
Add crumbled feta cheese and chicken chunks.
Garnish 4 tortillas with the mixture of chicken, remaining fresh spinaches and slices.
Chef's notes
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