Leeks, bacon and Oka cheese vol-au-vent
15
30
6
No
Ingredients
- 8 minced bacon slices
- 1 package of 250 g (4 cups) of Les Cultutres de chez nous sliced leeks
- 60 ml (1/4 cup) of dry white wine
- 250 ml (1 cup) of cooking cream
- 1 grated classic Oka cheese
- Salt and pepper
- 6 precooked vol-au-vent
Preparation
Side-by-side mode- In a casserole, cook bacon until crispy. Set over paper towels and throw away fat surplus.
- Within the same casserole, cook sliced leeks at medium heat while stirring until it tenders. Pour white wine and cream. Reduce the mixture of an half while stirring everything up. Preparation must be thick.
- Add Oka cheese then salt and pepper. Remove from heat and cool down. Garnish vol-au-vent with the preparation. Serve.
