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Leeks
Leeks, bacon and Oka cheese vol-au-vent
Author:
Les Cultures de chez nous
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Preparation
15
Baking
30
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
8 minced bacon slices
1 package of 250 gr (3 cups) of Les Cultutres de chez nous sliced leeks
60 ml (1/4 cup) of dry white wine
250 ml (1 cup) of cooking cream
1 grated classic Oka cheese
Salt and pepper
6 precooked vol-au-vent
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Leeks, bacon and Oka cheese vol-au-vent
From
Sep 12
to
Jan 01
Preparation
In a casserole, cook bacon until crispy. Set over paper towels and throw away fat surplus.
Within the same casserole, cook sliced leeks at medium heat while stirring until it tenders. Pour white wine and cream. Reduce the mixture of an half while stirring everything up. Preparation must be thick.
Add Oka cheese then salt and pepper. Remove from heat and cool down. Garnish vol-au-vent with the preparation. Serve.
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