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Leeks
Seafoods with leeks pie
Author:
Les Cultures de chez nous
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Preparation
20
Baking
45
Portions
4 to 6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
60 ml (1/4 cup) of butter
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
4 sliced carrots
4 peeled and diced potatoes
250 ml (1 cup) of water
Salt and pepper up to taste
5 ml (1 teaspoon) of tarragon, thyme or marjoram
115 gr (4 oz) of diced salmon
115 gr (4 oz) of diced white fish
12 large shrimps
Lemon zest and juice
30 ml (2 tablespoons) of all-use flour
8 phyllo pastry sheets
Melted butter
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Seafoods with leeks pie
From
Sep 22
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Jan 01
Preparation
Heat butter in a large casserole. Fry leeks, carrots and potatoes. Add water, salt, pepper and herbs. Cover and cook 10 minutes.
Mix fishes and shrimps with zest, lemon juice and flour. Add this mixture to the vegetables until it thickers. Remove from heat. Set aside.
Preheat oven at 190 ˚C (375 ˚F).
Butter a pie pan of 23 cm (9 inches). Set a phyllo pastry sheet, butter lightly, then set another phyllo pastry sheet. Butter. Repeat the same way with the 6 remaining phyllo pastries. Set seafoods mix and leeks over the phyllo pastries. Fold the pastry surplus over its center. Oven bake 35 minutes.
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Seafoods with leeks pie
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