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Leeks
Shrimps and leeks Tonkinoise
Author:
Les Cultures de chez nous
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Preparation
20
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package 250 gr (2 cups) of Les Cultures d chez nous sliced leeks
30 ml (2 tablespoons) of olive oil
30 ml (2 tablespoons) of chopped ginger
2 chopped garlic cloves
2 L (8 cups) of chicken broth
30 ml (2 tablespoons) of fish sauce (nuoc-mäm)
Chili pepper up to your taste
24 large shrimps
1/2 package of rice noodles
8 to 10 chopped Paris mushrooms
250 ml (1 cup) of bean sprouts
125 ml (1/2 cup) of chopped fresh mint
A lime into quarters if desire
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Shrimps and leeks Tonkinoise
From
Sep 26
to
Jan 01
Preparation
In a large casserole, roast leeks in oil with ginger and garlic for about 1 to 2 minutes.
Add chicken broth, fish sauce and chili pepper. Boil for 3 minutes. Add shrimps and cook 2 minutes.
Cook noodles with it's manufacturer instruction. Drain.
Divide noodles in 4 large bowls. Divide shrimps in those bowls, add mushrooms, bean sprouts. Pour broth into warm leeks.
Garnish with mint and lime.
Chef's notes
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