Idea for side dish
Olives mesclun salad, sweety-salty vinaigrette
In a large salad bowl, mix 60 ml (¼ cup) of olive oil with 30 ml (2 tablespoons) of maple syrup, 15 ml (1 tablespoon) of cider vinegar and 15 ml of Espelette pepper. Salt and add 750 ml (3 cups) of msclun salad, 80 ml (1/3 cup) of sliced green olives and 80 ml (1/3 cup) of dried cranberries. Stir.