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Strawberries
Fresh fruits tartlets
Author:
5/15
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Preparation
35
Baking
25
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
For the custard:
375 ml (1 1/2 cup) of milk
125 ml (1/2 cup) of sugar
3 egg yolks
45 ml (3 tablespoons) of flour
2 to 3 drops of vanilla flavoring
For the tartlets:
315 gr (about 2/3 pound) of commercial pie crust
85 ml (1/3 cup) of currants jam
16 minced strawberries
250 ml (1 cup) of blueberries
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Fresh fruits tartlets
From
Apr 23
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Jan 01
Preparation
For the custard:
Preheat oven at 350 ºF (180 ºC). In a casserole, simmer milk without boiling. Remove from heat and set aside. In another casserole, whip sugar and egg yolks until the mixture turn white. Add flour and vanilla while whisking, until homogenization. Pour warm milk and heat at medium heat, while continuously stirring up until the mixture thickers. Remove from heat and cool down.
For the tartlets:
Over a lightly floured surface, lay down the dough. With a circular cookie cutter of 13 cm (5 inches), cut six dough circles and set into six pie mold of 10 cm (4 inches) each.
Prick the dough with a fork. Cover with aluminium paper each tartlets and fill with dry beans.
Oven bake for 15 minutes. remove beans and aluminium paper.
Continue baking 10 minutes, until the crust is well colored. Remove from oven and cool down. In a small casserole, melt currant jam.
Divide custard over each cooled down tartlets. Garnish with fruits and coat with currant jam. Set aside in the refrigerator until comes the time to serve.
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