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Raspberries
Raspberries pie
Author:
Les Cultures de chez nous
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Preparation
20
Baking
35
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
750 ml (750 gr) of ripe and perfumed raspberries
1 package of shortcrust pastry
Garnishing :
200 ml (200 gr) of fresh cooking cream
45 ml (3 tablespoons) of powdered sugar
1 package of vanilla sugar
2 eggs
Few mint leaves
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Raspberries pie
From
Sep 24
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Jan 01
Preparation
Spread shortcrust pastry over a pie mold.
Prepare garnishings :
Whisk eggs with powdered sugar, vanilla sugar and fresh cooking cream. Pour over raw crust.
While baking, wash raspberries, dry and remove its centerpiece.
When the pie is almost cooled down, pour raspberries tightly over the dough.
Cool down for an hour to let the raspberries macerate with the cream. When time comes to serve, spread few mint leaves.
Chef's notes
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