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Leeks
Goat cheese and leeks pie
Author:
Les Cultures de chez nous
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Preparation
10
Baking
25
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 roll of puff pastry dough
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of oil
1 minced onion
1 glass of water
45 ml (3 tablespoons) of fresh cream
1 whole egg and 1 egg yolk
2 goat cheese (Pélardon) moderately refined
1 pinch of nutmeg
Salt and pepper
Utensils
1 pie mold of 24 cm (with removable bottom)
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Goat cheese and leeks pie
From
Oct 08
to
Jan 01
Preparation
Preheat oven at 400 °F (200° C).
In a non-adhesive pan, at medium heat, set oil and fry sliced leeks and onion for 2 to 3 minutes (covered). Add water, cover and simmer 5 minutes.
In a bowl, mix fresh cream, eggs, salt, nutmeg and pepper.
Liner a pie mold with puff pastry. Pour cream preparation, drain and spread sliced leeks.
Spread equally goat cheese sliced in halfs (to obtain 4 portions).
Oven bake over the lowest grill of the oven and bake for 20 minutes.
Unmold over a service plate.
Chef's notes
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