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Quick tapioca with almonds milk
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
4
Freezing
No
Calories
Sodium
Protein
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Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
65 ml (¼ cup) of tapioca
690 ml (2 ¾ cup) of vanilla flavored almonds milk
1 whisked egg
65 ml (¼ cup) of sugar
15 ml (1 tablespoon) of orange zests
Fruits up to your choice : pineapples, strawberries, diced mangos
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Quick tapioca with almonds milk
From
Mar 24
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Jan 01
Preparation
Pour tapioca and almonds milk in a casserole.
Add egg, sugar and orange zests.
Cool down 5 minutes.
Heat at medium heat while stirring constantly until tapioca simmer and becomes thicker.
Remove from heat and cool down 20 minutes, while stirring one to two times.
Garnish with fruits pieces.
Chef's notes
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