Quick tapioca with almonds milk

Author: Les Cultures de chez nous
Share
Baking
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 65 ml (¼ cup) of tapioca
  • 690 ml (2 ¾ cup) of vanilla flavored almonds milk
  • 1 whisked egg
  • 65 ml (¼ cup) of sugar
  • 15 ml (1 tablespoon) of orange zests
  • Fruits up to your choice : pineapples, strawberries, diced mangos
LeeksFind our bag in yourlocal grocery store

This week's specials

Preparation

  • Pour tapioca and almonds milk in a casserole.
  • Add egg, sugar and orange zests.
  • Cool down 5 minutes.
  • Heat at medium heat while stirring constantly until tapioca simmer and becomes thicker.
  • Remove from heat and cool down 20 minutes, while stirring one to two times.
  • Garnish with fruits pieces.

Chef's notes

Other tasty recipes