Quick tapioca with almonds milk
5
10
4
No
Ingredients
- 65 ml (1/4 cup) of tapioca
- 690 ml (2 ¾ cup) of vanilla flavored almonds milk
- 1 whisked egg
- 65 ml (1/4 cup) of sugar
- 15 ml (1 tablespoon) of orange zests
Preparation
Side-by-side mode- Pour tapioca and almonds milk in a casserole.
- Add egg, sugar and orange zests.
- Cool down 5 minutes.
- Heat at medium heat while stirring constantly until tapioca simmer and becomes thicker.
- Remove from heat and cool down 20 minutes, while stirring one to two times.
- Garnish with fruits pieces.
You may also like
30
6
