Lamb tagine with leeks

Name: Lamb tagine with leeks
Total time: 25 min
Yield: 4
Cuisine: Main meals
Ingredients: 1 kg (about 2 pounds) of diced lamb shoulder; Salt and pepper up to taste; 15 ml (1 tablespoon) of curry powder; 30 ml (2 tablespoons) of olive oil; 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks; 2 chopped garlic cloves; 2 diced carrots; 1 diced red or green pepper; 1 diced zucchini; 375 ml (1½ cup) of mixed dried fruits (dried apricots; prune; raisins; cranberries; figs; dates; etc.); 125 ml (1/2 cup) of whole almonds; 2 cinnamon sticks; 500 ml (2 cups) of canned tomatoes; 250 ml (1 cup) of orange juice

Author: Les Cultures de chez nous

Preparation	25
Baking
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

1 kg (about 2 pounds) of diced lamb shoulder
Salt and pepper up to taste
15 ml (1 tablespoon) of curry powder
30 ml (2 tablespoons) of olive oil
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
2 chopped garlic cloves
2 diced carrots
1 diced red or green pepper
1 diced zucchini
375 ml (1½ cup) of mixed dried fruits (dried apricots, prune, raisins, cranberries, figs, dates, etc.)
125 ml (1/2 cup) of whole almonds
2 cinnamon sticks
500 ml (2 cups) of canned tomatoes
250 ml (1 cup) of orange juice

Find our bag in yourlocal grocery store

This week's specials

Preparation

Season diced lamb with salt, pepper and curry.
Preheat a large casserole at high heat, with olive oil. Fry diced lamb for 3 minutes. Add remaining ingredients, mix well. Cook 4 hours at low heat, or transfill in a slow cooker at medium heat.
Serve with couscous.

Chef's notes

Was it good?

View comments

(

ratings

)

Lamb tagine with leeks

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

Other tasty recipes