Sublime chicken soup

Author: Les Cultures de chez nous
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Clafoutis aux poireaux et à la tomme
Preparation 30
Baking 15
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 30 ml (2 tablespoons) of olive oil
  • 1 roughly chopped large onion
  • 1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks
  • 2 chopped carrots
  • 2 chopped celery branches
  • 1 garlic clove
  • 1,5 liter (6 cups) of chicken broth
  • 1 Bay leaf
  • 1 pinch of rosemary
  • 2 ml (1/4 teaspoon) of thyme
  • 500 ml (2 cups) of eggs noodles
  • White or brown cooked chicken chunks
  • 62,5 ml (1/4 cup) of finely chopped fresh parsley; or 30 ml (2 tablespoons) of dried parsley
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Preparation

  • Heat olive oil. Add onions, sliced leeks, celery, carrots and garlic. Cook for 2 to 3 minutes and add chicken broth.
  • Finally, add Bay leaf, rosemary, thyme, parsley, eggs noodles and chicken chunks. Simmer for 10 to 20 minutes until vegetables and noodles tenders.

Chef's notes

If needed, add Loneys's chicken broth concentrate.