Sublime chicken soup

Name: Sublime chicken soup
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Main meals
Ingredients: 30 ml (2 tablespoons) of olive oil; 1 roughly chopped large onion; 1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks; 2 chopped carrots; 2 chopped celery branches; 1 garlic clove; 1; 5 liter (6 cups) of chicken broth; 1 Bay leaf; 1 pinch of rosemary; 2 ml (1/4 teaspoon) of thyme; 500 ml (2 cups) of eggs noodles; White or brown cooked chicken chunks; 62; 5 ml (1/4 cup) of finely chopped fresh parsley; or 30 ml (2 tablespoons) of dried parsley

Author: Les Cultures de chez nous

Preparation	30
Baking	15
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

30 ml (2 tablespoons) of olive oil
1 roughly chopped large onion
1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks
2 chopped carrots
2 chopped celery branches
1 garlic clove
1,5 liter (6 cups) of chicken broth
1 Bay leaf
1 pinch of rosemary
2 ml (1/4 teaspoon) of thyme
500 ml (2 cups) of eggs noodles
White or brown cooked chicken chunks
62,5 ml (1/4 cup) of finely chopped fresh parsley; or 30 ml (2 tablespoons) of dried parsley

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Preparation

Heat olive oil. Add onions, sliced leeks, celery, carrots and garlic. Cook for 2 to 3 minutes and add chicken broth.
Finally, add Bay leaf, rosemary, thyme, parsley, eggs noodles and chicken chunks. Simmer for 10 to 20 minutes until vegetables and noodles tenders.